School starts next week & the garden is ready! Starting a bit earlier than other schools gives us a chance to use more of our summer bounty. During the 5-week summer vacation we donated over 100 pounds of fresh garden produce to Ecumenical Hunger Program, right down the street from our school. Summer staff at the school enjoyed quite a bit of squash and tomatoes, too!
Here's a peek at what's growing in the garden this summer:
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These lovely, petite seedless green grapes pretty much take care of themselves. They've been here at least 8 years! |
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Quince! We'll be making membrillo and poached quince with these guys. |
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I love growing a 'Three Sisters Garden' each summer -- winter squash, corn and climbing beans. The are great companion plants. This year I tried Cherokee Trail of Tears bean (on the left) and strawberry popcorn (on the right). Pumpkins, butternut squash and Red Kuri squash climbed on the ground beneath them. |
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These beautiful Scarlet Runner beans were wonderful on our garden tunnel (see below) & trellises. Hummingbirds love the bright red flowers. I let these beans dry so the kids can harvest the vibrant beans & plant them in the spring. |
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One of our fun garden tunnels. This year scarlet runner beans, morning glories, cucumbers and Red Kuri squash covered it with color. |
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A rainbow of produce ready to be donated. Pictured from top to bottom: three types of summer squash, red kuru squash, Cherokee Purple tomatoes, apples, plums, Bearss limes, cucumbers. |
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More produce to donate. Summer squash started to get a little out of hand! |
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